Every week, one Greek or Hebrew word changes how you read a familiar passage. Subscribe free →
BibleWord.ai iconBibleWord.ai
BibleWord.ai › Bible › Amos 4:5 › Commentary

Attributed commentary excerpt

Tyndale Open Study Notes on Amos 4:5

A historical reference excerpt for this verse. Read it alongside the biblical text and other available sources.

Tyndale Open Study Notes
Tyndale House Publishers · Modern study notes
Source: BibleWord.ai's local reference edition of this named work.
4:5 Leavened bread (that is, sourdough fermented by wild yeast) was for daily consumption. The more primitive unleavened bread (made without yeast) became a sacred symbol, commemorating Israel’s affliction as slaves in Egypt (Deut 16:3), the Passover (Exod 12:17-20), and their hasty departure from that land (Exod 12:34, 39). Unleavened bread thus became altar bread (Lev 6:17; 7:12). However, bread made with yeast could accompany a peace offering of thanksgiving (Lev 7:13).
Read Amos 4:5 →Read the full chapter →John Gill's Exposition →Jamieson, Fausset & Brown →Barnes' Notes →Wesley's Explanatory Notes →Treasury of Scriptural Knowledge →
How to use this source
This excerpt is attributed to its named commentary. It is included as a historical study resource and should be evaluated in light of Scripture and other relevant evidence.