Lexical Definition
Strong's Greek G1098
sweet wine, i.e. (properly) must (fresh juice), but used of the more saccharine (and therefore highly inebriating) fermented wine
KJV usage: :--new wine.
Etymology: akin to ;
Thayer's Greek Lexicon
pr. the unfermented juice of grapes; hence, sweet new wine, Acts 2:13*
Key Appearances in the New Testament
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